Discussion about this post

User's avatar
Kelly Garrison's avatar

Absolutely love a fellow Barbara Pym fan!! I love Austen and Waugh too but you don’t hear as much about Pym.

Expand full comment
Nicole's avatar

Yes, authors that make an effort to describe meals and food always delight me. In fact, this week I’m making the Latvian stew described in A Gentleman in Moscow. As soon as we read that chapter, I turned to my husband and said, “I’m making that this winter!”

I started Some Tame Gazelle last year when I was on a Barbara Pym streak. I never finished it but now I might! Lots of great suggestions!

Expand full comment
67 more comments...

No posts